Shoot for a smoker temperature of less than 150 degrees and smoke fish for about two hours. Then, increase the temp to 200 and cook the fish until it is 165 degrees all the way through. It is also possible to use a Big Green Egg for cold smoking, though you'll need a day with low ambient temperatures. The goal of cold smoking is to introduce as Rating: 8.5/10 PROS. Versatility: grills, bakes, smokes. Fuel efficient. Built to last a lifetime. CONS. High price induces sticker shock. Weight makes moving difficult. Getting the egg dialed in is a job, getting a Traeger dialed in is turning a knob As far as long smokes, I've done 14hrs no problem on the egg with a brisket. Lump selection does matter, as there are woods that burn faster than others. There are some expensive accessories I think are very useful for the egg. 1) the deflector/conveggtor. Good question. I am coming from one who has not used an XL but I have all the eggs from the large down. 2 in our family. Several times a week 3 to 5 of us. Once a month up to 30. The large worked great for a long time and I didn't need any other grid space. I have no need to transport any of the eggs. We use the mini about as much as the large. The convEGGtor® for Large EGG – Indirect Convection Cooking on the Big Green Egg. The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories CRAFTED TO THEHIGHEST STANDARDS. WATCH VIDEO. Big Green Egg, the Ultimate Cooking Experience. It's the best kamado grill, ceramic grill & charcoal smoker on the planet, with 7 convenient sizes! cyqoRV. He thought we wouldn’t be able to do much on it. Big Green Eggs now come in 7 sizes, starting with the Mini all the way up to the XXLarge. While you can roast an entire pig on the XXL Big Green Egg, the Mini is really a 1-2 person picnic/portable grill. The MiniMax, second smallest in the lineup, is the perfect size for ultimate flexibility. The convEGGtor – Indirect Convection Cooking on the Big Green Egg. The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection. The convEGGtorRead More »convEGGtor® However, you’ll notice the distinction in size when you’re cooking for a large group of people. The Big Green Egg can only accommodate a 20-pound turkey, while the Primo can handle a 30-pounder. Plus, Primo scores some bonus points for having dividable cooking spaces. The pre-packaged accessories kit that comes with a Kamado Joe grill, creates a greater value when pitting the Big Green Egg vs Kamado Joe in a side-by-side battle. In our minds, if the Kamado Joe is not the best ceramic charcoal grill on the market, then it is certainly one of the best. So now that you’re a little more familiar with the Big Green Egg Tables are fabricated from all-natural, kiln-dried solid planks of genuine acacia hardwood, which is highly regarded for its excellent weathering characteristics. Product Dimensions & Weight: XL EGG: 29.5"x29"x26.5" - 243lbs; Acacia Table: 62.25"x33.25"x8.25" - 108lbs; Table Nest: 26.375"x3.125"x1.25" - 23.5lbs When dealing with an XL Big Green Egg, Big Joe Kamado Joe, or Primo XL oval 400, we recommend taking the lid off, or if new, assembling it in the table. Step 3: Assemble your grill table completely. Make sure that your casters are all locked and put your table nest or 16’ X 16” concrete paver in place directly under the opening that the Big

large vs xl big green egg